Upon checking a nutrician sticky label on a Butterball Turkey, I found it is 30% corpulent. Is that from the skin?

If I took the skin off, would I be departed with nice lean meat or not?Upon checking a nutrician sticky label on a Butterball Turkey, I found it is 30% corpulent. Is that from the skin?
It is true, it is injected next to butter, no escaping all the added...buy a plain turkey breast instead...horrendous, isn't it, all that unobserved fat they sneak within....
yes, if you take past its sell-by date the skin, it'll go from 30% to at smallest 7%.
if you want the breakdown on where the calories are coming from...fat/carbs/protein etc... on any food..run to calorieking.com :)
Partly. Butterballs are injected with grease and or butter, so a lot of the grease comes from that too.
I once skinned a butterball turkey, only to find the holes where on earth all the butter is. So skinning it, is not going to sustain all that much, you may want to budge with a non-injected turkey.
You are making me rethink my pure skin diet here